AgResearch leads agri-based science innovation in Aotearoa. AgResearch has broad specialities including seeds, pest control, high value foods and farming systems. It undertakes research ranging from small rural projects up to large international research projects, all with the intention of benefitting Aotearoa’s agricultural sector.

Callaghan Innovation is Aotearoa’s innovation agency that provides services to support research and development (R&D) by Aotearoa businesses. Within its services, Callaghan Innovation offers access to experts, technology and product development, and R&D funding.

ESR is New Zealand's public research organisation dedicated to enhancing the health, wellbeing and safety of communities. ESR uses world-leading science to monitor disease, test food and products, safeguard water, support the justice system and more. By joining forces with experts and iwi, ESR are tackling critical issues to achieve a better Aotearoa for all.

GNS is Aotearoa’s lead agency in earth, geoscience and isotope research and consultancy services. GNS provides key capabilities for Aotearoa, including around-the-clock monitoring of natural geohazards (earthquakes, tsunami, volcanoes, landslides) through the National Geohazards Monitoring Centre/ Te Puna Mōrearea I te Rū (NGMC).

The Malaghan Institute is New Zealand’s world-class independent biomedical research charity with a focus on breakthrough discoveries and translation in immunology and immunotherapy.

Manaaki Whenua is the lead research organisation in Aotearoa for land environment and biodiversity. Its multidisciplinary teams work across the following priority areas: biota, characterising land resources, climate change adaption and mitigation, managing land and water, plant biodiversity and biosecurity, society culture and policy, and wildlife management and conservation ecology.

NIWA is the lead agency in the areas of aquatic resources and environments (with a focus on surface freshwaters and coastal environments), oceans, freshwater and marine fisheries, aquaculture, climate and atmosphere, climate and weather hazards, aquatic and atmospheric-based energy resources, aquatic biodiversity (including biosystematics) and biosecurity.

NeSI is a virtual platform but has physical collaborator institutions (Universities of Auckland and Otago, and CRIs NIWA and Manaaki Whenua). NeSI is Aotearoa’s national platform for eScience, supporting our High-Performance Computing (HPC) and eResearch capabilities, supporting national science priorities by providing access to HPC and data infrastructure and related skills for researchers.

New Zealand Food Innovation Network (NZFIN) provides access to world-class facilities, critical technologies, and a vast network of expertise to empower businesses to develop, refine, scale, and commercialise their innovations effectively. For ambitious food businesses of all shapes and sizes, we offer flexible services designed to overcome specific technical or business challenges across different stages of the idea to market journey.

With 5 Hubs and the largest collection of pilot equipment in the Southern Hemisphere, NZFIN is your destination for F&B industry innovation.

Scion specialises in research, science and technology development for the forestry, wood product, wood-derived materials, and other biomaterial sectors. Scion works across the whole forestry value chain from forest genetics to manufactured products from trees. It is the leading CRI in sustainable forest management and tree improvement, forestry biosecurity, risk management and mitigation, wood processing, wood-related bioenergy, waste streams and other biomaterials, and forestry and forestry-based ecosystem services to inform landuse decision making.

As New Zealand’s number one university for intensity of high-quality research (2018 Performance-Based Research Fund), we are committed to research excellence and work that will have a positive impact.

Plant & Food Research believes science can create a better future. With their partners, Plant & Food Research uses world-leading science to improve the way we grow, fish, harvest, prepare and share food. Every day, 1000 people are working across Aotearoa New Zealand and the world to help deliver healthy foods from the world’s most sustainable systems.
New fruits, better grains, smarter use of chemicals, stronger biosecurity, higher yields, exciting foods, great nutrition, reduced waste.