Fruit grading and assessment

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Enables assessment of quality parameters for breeding and physiology studies

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Infrastructure Name
Fruit grading and assessment
Public Summary

Enables assessment of quality parameters for breeding and physiology studies

Standards
-
Location / Region
Auckland
Location Type
Land based
Operation Type
Fixed location
Access Description
Check availability with facilities manager, preferably part of collaborative work
Capabilities
New Cultivar Innovation, Sustainable Production and Food Innovation
ANZSRC Fields of Research Codes
30% Plant biology (3108)
30% Horticultural production (3008)
25% Genetics (3105)
10% Data management and data science (4605)
5% Biochemistry and cell biology (3101)
ANZSRC Socio Economic Objective
55% Horticultural crops (2605)
40% Harvesting and packaging of plant products (2604)
5% Expanding knowledge (2801)