New Zealand Food Composition Database (NZFCD)
Plant & Food Research and the Ministry of Health jointly own the New Zealand Food Composition Database, the most comprehensive collection of high-quality nutrient data for New Zealand foods, for improving the collation, curation and utilisation of food composition data.. The Database is managed and maintained by dedicated Plant & Food Research staff.
Infrastructure Name
New Zealand Food Composition Database (NZFCD)
Public Summary
Plant & Food Research and the Ministry of Health jointly own the New Zealand Food Composition Database, the most comprehensive collection of high-quality nutrient data for New Zealand foods, for improving the collation, curation and utilisation of food composition data.. The Database is managed and maintained by dedicated Plant & Food Research staff.
Standards
-
Location / Region
Manawatū-Whanganui
Location Type
Virtual
Operation Type
Fixed location
Access Requirements
Open Access: This item is open to external users
Access Description
Public access free-of-charge to the NZ Food Composition website
Capabilities
Food Innovation
ANZSRC Fields of Research Codes
50%
Nutrition and dietetics
(3210)
30%
Data management and data science
(4605)
20%
Analytical chemistry
(3401)
ANZSRC Socio Economic Objective
100%
Public health (excl. specific population health)
(2004)